Enzo
.5 oz Lillet Blanc
Green Chartreuse rinse
Combine gin and Lillet in a mixing glass and top with ice, stir and strain into a Chartreuse-rinsed coupe glass. Garnish with a lemon twist.
French 75
1.5 oz Co-Authored: Foraged Gin
.5 oz lemon juice
.5 oz 2:1 rich syrup
Dry sparkling wine, to top
Combine gin, lemon, and syrup in a cocktail tin. Shake until well chilled and strain into a coupe or flute glass. top with sparkling wine and garnish with a manicured lemon peel.